Save up to 20% in Energy Bills
For interiors it is the new thermal insulating paint ATRIATHERMIKA. Anti-condensation and sound-absorbing, elastomeric, fine-grained, made and tested according to Atria's Wellness-Care Technology guarantee .
High degree of insulation - thanks to which the internal heat is not dispersed towards the outside, uniformity of heat distribution over the entire surface and very high anti-mould power.
Dilution by volume 5 - 10%
3 sqm / l for two or three coats
Color in modern construction technology is becoming increasingly important, psychological studies and architectural research attribute to color beneficial and stimulating effects.
Combine the high performing technology with the flexibility of choosing your own colour.
Provide an ATRIA colour code or RAL code and we will produce it for you
CLASS A+ PRODUCT
Produced through a thermopolymerization plant based on new generation terpolyacrylic resins with ceramic microspheres - ATRIATHERMIKA GREEN Clean Air does not contain formaldehyde and other substances harmful to health * *, because it adopts the highest European standards in regulating the emission level of volatile organic compounds (EN ISO 16000-9: 2009), a further guarantee for your well-being and health.
NB: data expressed in µg / m3. Classification according to the French Decree n. 321/2011 of 23/03/2011 and Arrêté of 19/04/2011, based on the issue after 28 days.
* Information on the level of emission of volatile substances into indoor air, which presents a risk of toxicity by inhalation, on a scale of classes ranging from A + (very low emissions) to C (high emissions). Decree n ° 2011-321 of 23 March 2011 (French regulation on the level of emissions into indoor air). ** see Table
ATRIATHERMIKA GREEN CLEAN AIR
It has the Certified Clean Air action ² , a unique feature that allows you to purify the air in the environments in which the product is applied: with an effectiveness tested and certified by the most recognised and renowned Italian institutes.
Save up to 20% certificate *
* Test report of the Department of Food and Environmental Sciences of the University of Messina
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